200g granulated (white) sugar
20g cinnamon powder
Prep time 5 minutes
Cook time 20mins
1. Peel the pineapple, and cut into 2 cm ( ¾ in) slices. Mix the sugar and the
cinnamon and sprinkle about half over the pineapple slices.
2. Preheat the barbecue grill (making sure it’s clean) and cook the pineapple
ass you would a steak, about 5 minutes on each side
3. Sprinkle with the remaining sugar and cinnamon mixture, and grill for a
further 5 minutes on each side.
You can place a scoop of vanilla ice cream in the middle of each pineapple steak and serve immediately.
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