400g Chicken Breast
4 Peaches, stoned and cut into quarters
4 tsp Red wine vinegar
1 tbsp Honey
1 Red chilli, finely chopped
100g Danish feta cheese, crumbled
Extra virgin olive oil
Murray River Pink Salt
Freshly cracked black pepper
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Did anyone say Mulled wine?
Check out this wonderful recipe to keep yourself warm this winter.
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