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Check out our SPECIALS

BBQ School Partners

Both BBQ School and our customers are proudly supported by some great sponsors and partners. Our sponsors and partners bring the very best of their field, be it ingredients and produce, cooking utensils, equipment or BBQ’s themselves. We hand select our exclusive partners as we believe the association will add value for you, our customers, so you can enjoy the very best BBQ experience we can offer and ultimately ensure when you get home your family and friends are showering you in BBQ glory!

BASS STRAIT BEEF

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and saltwater winds combine to create climatic perfection for growing tender grass-fed beef.
Cattle for the Bass Strait Beef brand are sourced from the best beef producing regions of southern Australia including Gippsland, Western Victoria, Limestone Coast (SA), King Island, Tasmania and Flinders Island.
The cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.

FUEGO SPICE RUBS

Fuego Spice Rubs creates magic dusts that adds a mouth watering flavour you have been searching for without losing the taste of your meat. 
The spices create recipes and deliver an authentic balance of heat and spice that you need when smoking, grilling, searing or baking to sire pitmaster level looks for steaks, pork, seafood, brisket, or even veggies. Whether it’s beef, lamb, pork, chicken, seafood or tofu on your menu, spice up your next BBQ with Fuego Spice Rubs because nothing says love like a rub! 

OKLAHOMA JOE'S BBQs and Smokers

From perfecting the fundamentals to innovating new products,
Oklahoma Joe’s believes good things come with time. By combining the thoughtful design of Oklahoma Joe’s with the manufacturing resources of Char-Broil, Oklahoma Joe’s has been able to constantly improve and innovate products. Today, they continue to craft high-performance smokers and grills that help you go the extra mile for the flavours you seek and the people who matter.

BROIL KING - BBQ AND SMOKERS

Every Broil King gas grill is built to provide unparalleled cooking versatility. the Broil King line of charcoal grills and smokers is made from durable materials and stylish accents. No matter what model you choose, the legendary Broil King cooking system gives you the ability to cook almost anything in any style you desire. You can sear steaks to perfection, rotisserie cook poultry or roasts, and even bake elaborate desserts. Every part of the cooking system is designed and engineered for a specific purpose. When combined, the results are simply spectacular. There's no mistaking the Great Flavour you get with Broil King.

MURRAY RIVER SALT

The concentrated brine from Murray River Salt is pumped up from an ancient inland sea where the water travels through several canals before making its way to crystallizer ponds. The water from the aquifer is highly mineralised, which gives the salt flakes their distinctive pink hue and soft flavour. This natural salt contains no additives or preservatives and is full of good trace elements such as magnesium and calcium. Murray River Salt flakes are considered essential by foodies and top chefs across Australia and more recently around the world.

TRAMONTINA

Founded in 1911 in Brazil,Tramontina is an international brand with over 100 years of experience in manufacturing high-end housewares products.

FURI

Füri is established in 1996, designed by leading Australian engineers & international chefs. They have a rebellious instinct to discard old ways and to think differently. They know how to help solve everyday modern problems. The real ones that home cooks and professionals face in their kitchens 24/7.

AUDREY WILKINSON WINES

The Wilkinsons are true pioneers in the Australian winemaking industry.
By the early 1900s, Audrey Wilkinson collected awards around Australia for his hock, claret and fortified wines. Large quantities were exported to London.
Audrey committed to leading-edge technology which, at the end of the 19th century, included open cement fermenters and steam-powered crushers and hoppers.
It was here the Audrey Wilkinson legacy was born.