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Chocolate Molton Lava Pudding

Mon, Jun 07, 21

Chocolate Molton Lava Pudding

It’s no secret that everyone's favourite part of every meal is dessert. We all like a little something special and special, we mean chocolate.  To me, there is nothing more...

By: Nicola Shields

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Marinades or Rubs?

Wed, May 20, 20

Marinades or Rubs?

Marinades V’s Rubs, what is the difference? Marinades A marinade is always a liquid, and usually consists of herbs and spices. The marinade will either be acidic; using such things...

By: Ben Farley

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BBQ Hot Cross Bun’s

Fri, Apr 10, 20

BBQ Hot Cross Bun’s

WHY EASTER BUNS? The eating of hot cross buns marks the end of Lent because they are made with dairy products which are forbidden during this period. Different parts of...

By: Ben Farley

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Roast Pumpkin, Spinach and Feta Salad

Mon, Oct 29, 18

Roast Pumpkin, Spinach and Feta Salad

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp /...

By: Ben Farley

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Audrey Wilkinson Sangria

Mon, Sep 17, 18

Audrey Wilkinson Sangria

Serves: 8 Ingredients: 1 - 750ml bottle Audrey Wilkinson Tempranillo 4 Oranges: 2 juiced, 2 sliced 2 Lemons: 1 juiced, 1sliced 1 Apple diced 1 Cinnamon stick, broken into large...

By: Ben Farley

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Easter Traditional Food

Wed, Mar 28, 18

Easter Traditional Food

Why does Australia indulge in hot cross buns and chocolate eggs at Easter? What about the traditional Easter food in other countries? You are just about to find !  ...

By: Solene Guilard

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BBQ Spiced Baby Snapper

Sun, Jul 02, 17

BBQ Spiced Baby Snapper

Prep time: 15 minutes Cook time: 23 minutes Serves: 2   Ingredients: 2 x 600g Baby snapper, gutted and cleaned  1tsp cumin seeds, toasted  1 red chilli, deseeded and finely...

By: Kerri Thomas

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