Recipes, Tips and Tricks

Why does Australia indulge in hot cross buns and chocolate eggs at Easter? What about the traditional Easter food in other countries? You are just about to find !  ...

It’s no secret that everyone's favourite part of every meal is dessert. We all like a little something special and special, we mean chocolate.  To me, there is nothing more...

Serves 6 | Prep Time 40 minutes (24h brining and drying time) Cook time – 3.5 hours (+resting time) Ingredients 4 x 200g Salmon Fillets For the brine: 1 lt cold...

Marinades V’s Rubs, what is the difference? Marinades A marinade is always a liquid, and usually consists of herbs and spices. The marinade will either be acidic; using such things...

WHY EASTER BUNS? The eating of hot cross buns marks the end of Lent because they are made with dairy products which are forbidden during this period. Different parts of...

Did anyone say Mulled wine? Check out this wonderful recipe to keep yourself warm this winter.

Prep time: 5 minutes Cook time: 20mins Ingredients:  1 pineapple 200g granulated (white) sugar 20g cinnamon powder  Method: Peel the pineapple, and cut into 2 cm ( ¾ in) slices....

Preparation time: 30 mins (plus overnight marinade if desired) Cook time: 10 minutes Ingredients: Salsa 2 cups chopped mango 2 cups chopped pineapple 1 cup diced red bell pepper ⅔...

Prep time: 40 minutesCook time: 8 to 9 hoursServes: 4 Ingredients: 1 x Rack Beef Short Ribs (4 points) Bourbon and Porter Beer BBQ Sauce: Bourbon 350ml Porter Beer 1...

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp /...

Serves: 8 Ingredients: 1 - 750ml bottle Audrey Wilkinson Tempranillo 4 Oranges: 2 juiced, 2 sliced 2 Lemons: 1 juiced, 1sliced 1 Apple diced 1 Cinnamon stick, broken into large...

Serves 6–8 Pastry 25g Dutch cocoa 225g plain flour 125g unsalted butter, chilled and cubed 80g icing sugar Pinch salt 3 egg yolks   Salted Caramel: 250ml single cream 50g...

Prep time – 25 minutesCook time – 1 hoursServes – 10 Ingredients: 10 x Chicken Drumsticks Spice Rub: 1 tablespoon garlic powder 1/4 teaspoon chilli powder 1 teaspoon paprika 1...

Prep time: 40 minutes Cook time: 8 to 9 hours Serves : 4 Ingredients: 1 x Rack Beef Short Ribs (4 points) Bourbon and Porter Beer BBQ Sauce:  Bourbon 350ml,...

Give your Salmon that smoked taste when you BBQ it on a Cedar Plank, marinade it in a honey mustard glaze to add sweetness and BBQ it to perfection. Ingredients:...

Prep time: 20 minutes Cook time: 2 minutes Serves 2 Ingredients 6 half Shell Scallops  30ml Soy Sauce  1 Fresh Chilli  1 Lime (zest & juice)  2 Springs Coriander  0ml...

Prep time: 15 minutes Cook time: 23 minutes Serves: 2   Ingredients: 2 x 600g Baby snapper, gutted and cleaned  1tsp cumin seeds, toasted  1 red chilli, deseeded and finely...

If you love a mulled wine on a cold winters night and this recipe is my absolute favourite.  Tried, tested and perfected! Ingredients:  750ml red wine 1/4 cup of brandy...

Love the sound of a Winter BBQ? Well we've got you covered because this is our favourite Ingredients:2kg Pork Belly, skin on, boneless1 Onions, roughly chopped4 Oranges (2 for pan, 2...

White Chocolate and Spiced Cherry Brioche Pudding with Brandy Anglaise A delicious winter pudding ideally suited to cooking on your BBQ Prep time – 15 minutesCook time – 25 minutesServes...