BBQ Roasted Pork Belly with Orange, Beer and Spice

June 11, 2017

BBQ Roasted Pork Belly with Orange, Beer and Spice

Love the sound of a Winter BBQ? Well we've got you covered because this is our favourite!
Click here to join our Christmas in July Class in Sydney on Sunday July 23rd to get more awesome tips and tricks for a winter feast!

BBQ Roasted Pork Belly with Orange, Beer and Spice

Ingredients:
2kg Pork Belly, skin on, boneless
1 Onions, roughly chopped
4 Oranges (2 for pan, 2 for jus)
100g Ginger, sliced
4 Cloves of garlic, halved
2 Cinnamon sticks
4 Star anise
5 Bay leaves
Beer to cover base of pork belly (usually two beers needed)

Method:

  1. Pre-heat your BBQ to high (approx 250ºc).
  2. For the pork, score the skin of the pork and sprinkle generously with salt.
  3. Lay onions, 2 sliced oranges, ginger, garlic, spices, in a suitable roasting tray and place the pork on top.
  4. Pour beer into the tray, being careful not to wet the pork skin. The liquid should come ¾ of the way up the pork, top up tray with water if necessary.
  5. To cook the pork, place the tray in the center of the BBQ, with the center burners off and the side burners turned to medium, cook for 2hrs or until the pork is tender.
  6. Remove the pork from the pan and place onto a tray, loosely cover with a clean cloth and allow to rest for 30 minutes before cutting and serving.
  7. To serve, cut into sliced and serve with a spicy fruit chutney and your favourite Jus. It is easier to cut the pork into perfect slices when the pork is placed crackling side down on the chopping board.

Orange Jus

  1. Grate zest and add juice of 2 oranges to a saucepan and reduce over a medium flame until syrupy.
  2. Add Veal Jus (or prefered stock) and Simmer for 10 mins (or until sauce consistency).
  3. Set aside and serve with Pork Belly.

 

Check out the video here for more tips on this recipe.

 

To complement the Pork Belly - have a look at some other great recipes -

White Chocolate and Spiced Cherry Brioche Pudding with Brandy Anglaise

Delicious Mulled Wine 

 




Leave a comment

Comments will be approved before showing up.


Also in Recipes, Tips and Tricks

Mulled Wine
Mulled Wine

June 26, 2019

Did anyone say Mulled wine?

Check out this wonderful recipe to keep yourself warm this winter.

Continue Reading

Pineapple Steak with Sugar & Cinnamon
Pineapple Steak with Sugar & Cinnamon

June 11, 2019

Continue Reading

JERK CHICKEN PINEAPPLE AND MANGO SALAD
JERK CHICKEN PINEAPPLE AND MANGO SALAD

December 03, 2018

Continue Reading

Sign up to our newsletter to hear about specials, recipes and much more!