2kg Pork Belly, skin on, boneless
1 Onions, roughly chopped
4 Oranges (2 for pan, 2 for jus)
100g Ginger, sliced
4 Cloves of garlic, halved
2 Cinnamon sticks
4 Star anise
5 Bay leaves
Beer to cover base of pork belly (usually two beers needed)
Check out the video here for more tips on this recipe.
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