- 4 liters of Audrey Wilkinson Shiraz
- 16 cloves
- 4 oranges
- 4 star anise
- 4 cinnamon sticks
- 200 ml Apple Juice
- 300 ml Orange Juice
- 150 ml Spiced Rum
- 150g (approx 5oz) caster sugar
- Pour the wine, juices, rum into a large pan, add the cloves, star anise, and cinnamon sticks. Bring to simmering point, cover and keep at simmering for about an hour. Stir in sugar to taste.
- Strain and serve hot with the orange slices floating on the top.
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