Mulled Wine

June 26, 2019

mulled wine


  • 4 litres of Audrey Wilkinson Shiraz
  • 16 cloves
  • 4 oranges
  • 4 star anise
  • 4 cinnamon sticks
  • 200 ml Apple Juice
  • 300 ml Orange Juice
  • 150 ml Spiced Rum
  • 150g (approx. 5oz) caster sugar


  1. Pour the wine, juices, rum into a large pan, add the cloves, star anise, and cinnamon sticks. Bring to simmering point, cover and keep at simmering for about an hour. Stir in sugar to taste.
  2. Strain and serve hot with the orange slices floating on the top.

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