“Opposites attract,” When flame meets beautiful fresh fruit fruits, it creates something incredible that can be both sweet and savoury.
- Make sure your BBQ is clean before you start grilling, after all you don’t want your fruit skewer to taste like satay chicken!
- Lightly brush whatever fruits you’re grilling with a little bit of vegetable oil to keep the fruits from sticking to your grill bars.
- Grill your fruit over indirect or low heat, as you are not actually cooking the fruit; you are simply warming, and caramelising the fruit.
- Finally, don’t “set it and forget it.” Fruit doesn’t take long to grill, so stick close to your grill and keep a close eye on it.
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