The most important and fundamental thing to do when cooking for a group is to have a larger item on your BBQ - "Hood Roasting". Let the BBQ to do the work whilst you enjoy the company of your family and guests.
The best Yueltide Fair needs to include a Glazed Leg of Ham as it is a simple and awesome addition to your dinner table.
Firstly, turn your BBQ on high with the hood down. We glaze our ham with a Golden Syrup and English Mustard. This is created by combining:
100g mustard with 200ml golden syrup, a cup of water, 6 cloves,2 thyme sprigs, a clove of garlic and 1 chopped onion. Let this reduce in a pot on your side wok burner of your BBQ, on low heat, until it is reduced and sticky (About 25 minutes).
Prepare your leg of Ham
Enjoy the ham! Our BBQ Christmas in July class looks at other delicious foods for the winter season. Read more about it or book a class!
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Did anyone say Mulled wine?
Check out this wonderful recipe to keep yourself warm this winter.
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