The first step in any BBQ journey is to master the perfect cooking of a BBQ Beef Sirloin served with a simple side dish to complement the succulent meat.
Here I have given you a classic and simple recipe to get you started.
BBQ CAPE GRIM BEEF RUMP WITH TOMATO, BASIL & BOCCONCINI SALAD
Ingredients for 4:
4 Sirloin steaks (around 250g per portion)
4 Vine ripened tomatoes, cut into rough cubes
20 Basil leaves
75ml Olive oil
25ml Balsamic vinegar
Salt and pepper
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