TEL 1300-227-745

Audrey Wilkinson Sangria

Audrey Wilkinson Sangria

Posted on September 17 2018, By: Ben Farley

Audrey Wilkinson Sangria

Serves: 8


  • 1 - 750ml bottle Audrey Wilkinson Tempranillo
  • 4 Oranges: 2 juiced, 2 sliced
  • 2 Lemons: 1 juiced, 1sliced
  • 1 Apple diced
  • 1 Cinnamon stick, broken into large pieces
  • 1 tsp Vanilla powder
  • 125ml Brandy
  • 80g Caster sugar
  • 375ml Lemonade
  • Ice


  1. In a bowl add the wine, juice, brandy, vanilla powder and cinnamon, add the sugar to taste, allow to sit for 30 minutes.
  2. In 2 serving jugs add the fruit, and ice, then pour over the wine mix to full, top up with the lemonade and swirl with a spoon to combine.
  3. Spoon some of the fruit into chilled glasses and then pour over to sangria.


Leave a comment

All blog comments are checked prior to publishing