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Spicy Chicken Wings

BBQ Spiced Chicken Wings

Posted on January 04 2017, By: Ben Farley

Spicy Chicken Wings

Serves 6

A great snack to serve with chilled beer for those lazy hot afternoons.
Cayenne Pepper adds the spice while the honey sweetens it up.


  • 1.5kg Chicken wings
  • 300ml Tomato sauce
  • 125ml Chicken stock
  • 2 Shallots, finely chopped
  • 3 Garlic cloves, chopped
  • 1/2 inch piece of fresh ginger, grated
  • 60ml White wine vinegar
  • 60ml Soy sauce
  • 40ml BBQ sauce
  • 4 Tbsp. Honey
  • 1/2 tsp. Cayenne pepper
  • ½ Bunch coriander, leaves picked
  • Murray River pink salt
  • Freshly cracked black pepper
  • Extra-virgin olive oil
  • Vegetable oil


  1. Pre-heat the BBQ to hot.
  2. Combine all the ingredients for the marinade in a large zip lock bag and marinate the chicken wings for approximately 3 hours in the refrigerator. (reserve some of the marinade to baste)
  3. Remove Wings and gently shake off any excess marinade
  4. Grill the wings on the barbecue for approximately 10 minutes on each side, making sure they are golden and cooked through.
  5. Whilst wings are cooking, heat reserved marinade to boiling point to thicken a little and then set aside to baste wings prior to serving.
  6. To serve, toss wings in remaining baste sauce, arrange on your favourite platter, garnish with coriander leaves.





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