BBQ Spiced Chicken Wings

January 04, 2017

Spicy Chicken Wings

A great snack to serve with chilled beer for those lazy hot afternoons.
Cayenne Pepper adds the spice while the honey sweetens it up.

Serves 6

1.5kg Chicken wings


300ml Tomato sauce

125ml Chicken stock

2 Shallots, finely chopped

3 Garlic cloves, chopped

1/2 inch piece of fresh ginger, grated

60ml White wine vinegar

60ml Soy sauce

40ml BBQ sauce

4 Tbsp. Honey

1/2 tsp. Cayenne pepper

½ Bunch coriander, leaves picked

Murray River pink salt

Freshly cracked black pepper

Extra-virgin olive oil

Vegetable oil


  1. Pre-heat the BBQ to hot.
  2. Combine all the ingredients for the marinade in a large zip lock bag and marinate the chicken wings for approximately 3 hours in the refrigerator. (reserve some of the marinade to baste)
  3. Remove Wings and gently shake off any excess marinade
  4. Grill the wings on the barbecue for approximately 10 minutes on each side, making sure they are golden and cooked through.
  5. Whilst wings are cooking, heat reserved marinade to boiling point to thicken a little and then set aside to baste wings prior to serving.
  6. To serve, toss wings in remaining baste sauce, arrange on your favourite platter, garnish with coriander leaves.




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