Recipes, Tips and Tricks
Add some descriptive text to your Blog page.
Is my meat Cooked? The Finger Test.
The Finger Test to Check the Doneness of Meat You can poke the meat to judge its degree of doneness by comparing it to the feel of a particular place...
Top 10 BBQ Cooking Tips
Food Safety When You BBQ Be sure to prepare and cook food that is fresh and oozing with flavour! Refrigerate food until around 20 minutes prior to cooking and always...
Entertaining with a Glazed Leg of Ham
Entertaining Family? The most important and fundamental thing to do when cooking for a group is to have a larger item on your BBQ - "Hood Roasting". Let the BBQ to...
What type of oil to use for the BBQ and other tips
Plan your Cooking and Grilling when entertaining Ready to cook for the party? What went on first? Can you maintain consistency by placing food in an order, say left to...
Chef's Tips - How to cook a great Brisket using the Texas Crutch Method
Chef's Tips When cooking a brisket, the science of meat cooking doesn’t apply, and the process becomes all about feel based on the variable factors like; type of brisket, weight of...
BBQ Rogan Josh Lamb Slider
Ingredients 625g Lamb mince 2 tbls Patak’s Rogan Josh paste 1 Brown onion, finely diced Sauce 200g Natural yoghurt 1 tbls Lemon zest and juice ½ tsp honey Salad 1...
Grilling Fruit
“Opposites attract,” When flame meets beautiful fresh fruit fruits, it creates something incredible that can be both sweet and savoury. Make sure your BBQ is clean before you start...
BBQ Chicken and Peach Salad
Ingredients 400g Chicken Breast 4 Peaches, stoned and cut into quarters 4 tsp Red wine vinegar 1 tbsp Honey 1 Red chilli, finely chopped 100g Rocket 100g Danish feta cheese,...
Sizzling Seafood – The Best Seafood Tips
When you talk about BBQ Seafood usually the words we hear from customers are terrified, failed attempts and overcooked. Seafood doesn’t need to be intimidating and serving delicious seafood BBQ...
Texas Style Low and Slow Cape Grim Brisket
Prep time – 30 minutes (plus 12 hours rubbing time) Cook time – 8 to 12 hours (plus resting time) Serves - 6 Ingredients Cape Grim Beef Brisket –...
BBQ Balmain Bugs with Paw Paw, Lime & Chilli Salsa
Balmain Bugs make an economical alternative to lobsters! (NB: Moreton Bay bugs have their eyes on the sides of their heads and Balmain bugs' eyes are on the top.)They are...
BBQ Cape Grim Beef Rump with tomato, basil & Bocconcini Salad
Serves: 4 The first step in any BBQ journey is to master the perfect cooking of a BBQ Beef Sirloin served with a simple side dish to complement the succulent...
BBQ Spiced Chicken Wings
Serves 6 A great snack to serve with chilled beer for those lazy hot afternoons. Cayenne Pepper adds the spice while the honey sweetens it up. Ingredients 1.5kg Chicken wings...