BBQ School offers a range of BBQ Courses nationally throughout the year in
Sydney, Melbourne, Brisbane and the Hunter Valley.
Classes demonstrate the ease and versatility of what you can achieve when entertaining friends and cooking on the BBQ. The live class booking schedule will load below.
Our Beer & BBQ Class
covers the full range of seafood, red meat and chicken paired with delicious craft beers tasters and our BBQ Meat
class has a focus on Lamb, Beef & Chicken.BBQ Seafood
includes a mouth-watering array of prawns, squid, snapper & salmon whilst our speciality classes BBQ Tapas
and BBQ Mexican
focus on a mix of meats, spices and morish bites. We also run seasonal classes throughout the year such as BBQ Christmas
to help you with planning & producing feasts for your guests.
All classes are both demonstration and hands-on and everything you cook on the day you eat on the day! Our E-Cookbook with all the recipes is included and will be emailed after the class.
If you have a group of 12+ we can run classes especially for you or 8+ and we will open up a new class that is also available to the public (subject to chef availability).
NEW CLASSES 2019:
NEED A VOUCHER? CLICK HERE:
View the class schedule below. Click on the info button on the right-hand side of the class name to view menu details.
PLEASE WAIT TO ALLOW THE BOOKING SECTION TO LOAD BELOW. DURING TIMES OF HIGH DEMAND IT MAY TAKE 30 SECONDS TO LOAD.