Gain confidence to use charcoal / wood in smoking / cooking meats. Learn about the “low and slow” method of American BBQ. Unlock the secrets of amazing dry rubs and sauces.
Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ.
ON THE MENU
- A fresh beer on arrival
- Bacon Wrapped Jalapeno Poppers
- Uncle E-Rock's Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
- Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
- Texas Style, Smoked Low and Slow, Cape Grim Brisket
- Smoked Corn with Jalapeno and Lime Butter
- Spicy Cinnamon & Chilli Chocolate Brownie
