Gain an understanding of the 4 main BBQ regions of the United States and the differences between them.
Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ. Unlock the secrets of amazing dry rubs and sauces.
Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ and enjoy a selection of tasty beers to wash it all down!
