American Smoking Class

Gain an understanding of the 4 main BBQ regions of the United States and the differences between them.

Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ. Unlock the secrets of amazing dry rubs and sauces.

Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ and enjoy a selection of tasty beers to wash it all down!

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American Smoking Baby Back Ribs

ON THE MENU

  • Bacon Wrapped Jalapeno Poppers
  • Uncle E-Rock's Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw
  • Texas Style, Smoked Low and Slow, Cape Grim Brisket
  • Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon & Chilli Chocolate Brownie

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