BEER & SMOKE CLASS
This class will teach you the art of smoking your own meat so you can take your dinner parties to the next level! The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining, marinating, rubbing and wood smoking.
Each dish is paired with a delicious craft beer taster. Feel proud as you indulge in a four-course meal cooked by you! Leave with confidence and the ability to recreate these mouth-watering dishes at home.
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ON THE MENU (new!)
Pulled Hickory Chicken Taco - Corn and Avocado Salsa
Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze
Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil
Smoked Potatoes with Garlic, Rosemary and Sour Cream