Beer & Smoke


This class will teach you the art of smoking your own meat so you can take your dinner parties to the next level! The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining, marinating, rubbing and wood smoking. 

Each dish is paired with a delicious craft beer taster. Feel proud as you indulge in a four-course meal cooked by you! Leave with confidence and the ability to recreate these mouth-watering dishes at home.


ON THE MENU (new!)

  • Pulled Hickory Chicken Taco - Corn and Avocado Salsa

  • Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze

  • Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil

  • Smoked Potatoes with Garlic, Rosemary and Sour Cream

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