Beer & Smoke


This hands-on cooking class will teach you the art of smoking your own meat so you can take your dinner parties to the next level! The experience begins with a warm welcoming from your chefs, where you’ll be treated to a frosty beer and snack. You will learn valuable tips and tricks on brining, marinating, rubbing and wood smoking. Enjoy transferring these skills as you prepare and cook smoked salmon, mackerel and Cuban beef.

In a delicious beer tasting session, gain an understanding of the various flavour profiles as well as how it can be incorporated into cooking. Feel proud as you indulge in a four-course meal cooked by you! Leave with confidence and the ability to recreate these mouth-watering dishes at home.


ON THE MENU (new!)

  • Pulled Hickory Chicken Taco - Corn and Avocado Salsa

  • Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze

  • Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil

  • Smoked Potatoes with Garlic, Rosemary and Sour Cream

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