You’ll learn to cook your basic meats to perfection on the BBQ!
On arrival to your cooking class, you will be provided with a cold beer and an apron before being welcomed by your Chefs for the day. They will outline expected competencies from the session, discuss the format of the day and introduce the menu.
You will then as a group start creating the first course, after an initial demonstration, all participants will get involved in the production and Barbecuing process. Once completed you will sit and eat your first creations. Next, embark on creating sides for your meats. It's now time to carve and serve the meats and sit and enjoy.
Turkish Bread with Pukara Balsamic and Oils
BBQ The Spice Tailor Tandoori Chicken with Kachumber wrapped in Paratha
BBQ Bass Strait Beef Sirloin with Field Mushrooms and Porcini Butter
BBQ Greek Style Lamb with Fat Roasted Potato and Kale Salad
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