If you’re a meat lover and fancy yourself cooking steaks and roasts on the BBQ, or if your meat tends to look more ‘charred’ than char-grilled, then our BBQ Meat Class is just the class for you. You’ll learn to cook your basic meats to perfection on the BBQ whilst matching your dishes with a detailed two part wine tutorial.
On Arrival
Turkish Bread with Pukara Balsamic and Oils
Starter
BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt
Entrée
BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing
Main
Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad
BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad
Sign up to get the latest on sales, new releases and more …
© 2017 BBQ School.
Sign up to our newsletter to hear about class discounts, BBQ recipes, tips and tricks.
