BBQ Meat Class

If you’re a meat lover and fancy yourself cooking steaks and roasts on the BBQ, or if your meat tends to look more ‘charred’ than char-grilled, then our BBQ Meat Class is just the class for you. You’ll learn to cook your basic meats to perfection on the BBQ whilst matching your dishes with a detailed two part wine tutorial. 

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BBQ Meat Class

On The MENU

On Arrival

Turkish Bread with Pukara Balsamic and Oils

Starter

BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt

Entrée

BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing

Main

Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad

BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad

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