If you’re a meat lover and fancy yourself cooking steaks and roasts on the BBQ, or if your meat tends to look more ‘charred’ than char-grilled, then our BBQ Meat Class is just the class for you. You’ll learn to cook your basic meats to perfection on the BBQ whilst matching your dishes with a detailed two part wine tutorial.
Turkish Bread with Pukara Balsamic and Oils
BBQ Patak’s Rogan Josh Lamb Slider with Cucumber and Lemon Yoghurt
BBQ Chicken and Ancient Grains Salad with Pomegranate Balsamic Dressing
Maille Honey Dijon BBQ Leg of Lamb with Lamb Fat Roasted Potato and Onion Salad
BBQ Cape Grim Sirloin with Chimichurri and Rocket Salad
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