We are back OPEN now at all of our locations around the country including:
Melbourne, Sydney, Brisbane, Canberra and the Hunter Valley.
Our Beer & BBQ covers the full range of seafood, red meat and chicken paired with delicious craft beers tasters and our BBQ Meat class has a focus on Lamb, Beef & Chicken. BBQ Seafood includes a mouth-watering array of prawns, squid, snapper & salmon whilst our specialty classes Middle Eastern BBQ and South American BBQ focus on a mix of meats, spices and moreish bites. We also offer our famous BBQ Christmas classes, in both July and December and are a great way to get you all set for the big day!
PLEASE SCROLL TO YOUR PREFERRED LOCATION OR CITY TO FIND THE CLASS OF YOUR PREFERENCE TO CHECK AVAILABLE DATES:
Click through the class lists below your city location, class dates and menus for your session. All classes are both demonstration and hands-on and everything you cook on the day you eat on the day! Our E-Cookbook with all the recipes is included and will be emailed after the class.