BBQ Classes

 

We are back OPEN now at all of our locations around the country including:

Melbourne, Sydney, Brisbane, Canberra and the Hunter Valley.  

Classes demonstrate the ease and versatility of what you can achieve when entertaining friends and cooking on the BBQ. 
Classes include our ridiculously popular American Smoking Class which is now complemented with another smoking class: the Beer & Smoke class.

Our Beer & BBQ covers the full range of seafood, red meat and chicken paired with delicious craft beers tasters and our BBQ Meat class has a focus on Lamb, Beef & Chicken.
BBQ Seafood includes a mouth-watering array of prawns, squid, snapper & salmon whilst our specialty classes Middle Eastern Lamb and South American BBQ focus on a mix of meats, spices and moreish bites. We also run seasonal classes throughout the year such as BBQ Christmas to help you with planning & producing feasts for your guests. 

 PLEASE SCROLL TO YOUR PREFERRED LOCATION OR CITY TO FIND THE CLASS OF YOUR PREFERENCE TO CHECK AVAILABLE DATES:

Click through the class lists below your city location, class dates and menus for your session. All classes are both demonstration and hands-on and everything you cook on the day you eat on the day! Our E-Cookbook with all the recipes is included and will be emailed after the class.

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