Running this year on July 23rd at our Willoughby HQ in Sydney.
A crackling fire, the gentle scent of mulled wine and a delicious roast dinner are usually something you would experience in the winter months in northern European countries. However, we are firing up the BBQ so you can join us for a family celebration of “Yuletide” fun and food in July!
Tickets to this class start at $125 per person or come as group
and purchase 3 class tickets for $299.
Toasted Turkish Bread with Pukara Estate EVOO and Balsamic Dips
Pork, Sage and Chestnut Rolls with Prosciutto and Maille Honey Dijon Dip
BBQ Quince Salad with Ham and Chive Balsamic Dressing
Turkey Roast Breast with Cranberry, Bacon and Sage with Roasted Winter Root Vegetables
White Chocolate and Spiced Cherry Brioche Pudding with Brandy Analgise
Visit our blog for some more awesome tips and tricks to a winter feast
The best Mulled WIne recipe EVER!
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