Sydney, Melbourne, Brisbane, Canberra and the Hunter Valley.  

Classes demonstrate the ease and versatility of what you can achieve when entertaining friends and cooking on the BBQ. 

Classes include our ridiculously popular American Smoking Class which is now complemented with another smoking class: the Beer & Smoke Class.

Our Beer & BBQ Class covers the full range of seafood, red meat and chicken paired with delicious craft beers tasters and our BBQ Meat class has a focus on Lamb, Beef & Chicken.
BBQ Seafood includes a mouth-watering array of prawns, squid, snapper & salmon whilst our specialty classes Middle Eastern BBQ and South American BBQ focus on a mix of meats, spices and moreish bites. We also run seasonal classes throughout the year such as BBQ Christmas to help you with planning & producing feasts for your guests. 
All classes are both demonstration and hands-on and everything you cook on the day you eat on the day! Our E-Cookbook with all the recipes is included and will be emailed after the class.

If you have a group of 12+ we can run classes especially for you or 8+ and we will open up a new class that is also available to the public (subject to chef availability). 


PLEASE SCROLL BELOW IN THE CAROUSEL TO FIND THE CITY AND CLASS OF YOUR PREFERENCE TO CHECK AVAILABLE DATES:

 

 

Are you after a BBQ School Class in Melbourne?

We are working with our venues and as restrictions are now easing, we are planning fresh dates to offer you soon. But you DO NOT NEED TO WAIT!

Click here to get your BBQ School Voucher now. We will send you updates when the dates are live and ready to book nationally!


 

 

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