Put a little Fiesta into your next BBQ .
Say Ole’ to this fabulous menu which includes a Margarita on arrival and will teach you a range of delicious BBQ Mexican favourites and finish with a Mexagato.
On The Menu
- Turkish Bread with Pukara Balsamic and Oils
- Lime and Herb Barramundi Tacos with Quinoa and Corn Salsa
- Murray River Pink Salt Margarita
- Ancho Chilli Pork with Pico de Gallo
- “Carne Asada” Cape Grim Flank Steak in Adobo with Guacamole