Do you know your Osso Bucco from your Tenderloin?
The pristine pastures and clean air of Tasmania, King Island and Flinders Island provide
the perfect environment to grow Cape Grim Beef.
Since 2006, the brand has developed a reputation for providing 100% grass fed premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.
Australians are renowned for both their love of meat and BBQ of all kinds continues to rise in popularity as people discover the outstanding quality and consistency of local meat products – from nose to tail.
Cape Grim Beef and BBQ School have partnered since 2013 in delivering memorable BBQ experiences to over 15,000 people across the country.
The Cape Grim Beef range of cuts have made a big impact as home smokers and BBQ connoisseurs alike look for tasty beef to serve to their families and even impress their friends.
BBQ School gives them the tools – Cape Grim gives them the flavour.
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