Jammin Jerk Mild Marinade Paste

Traditional 'mild' Jamaican smoky aromatic flavours with a lashing of scotch bonnets!

The BBQ School - Beer & BBQ Cooking Class shows you how to use the Jammin Jerk Paste by rubbing it under the skin of a chicken before roasting it.

Works brilliantly if you use a Beer Can Chicken Prong to infuse the chicken with beer whilst crisping up the skin with the marinade.

 

 



Sign up to our newsletter to hear about class discounts, BBQ recipes, tips and tricks.