Jammin Jerk Hot Marinade

Traditional 'hot' Jamaican smoky aromatic flavours with extra lashings of scotch bonnets.

Rub into chicken, meat, fish, seafood, tofu or vegetables and let rest for 20 minutes.

Grill, roast or BBQ until cooked to desired result.

Australian Food Awards - 2016 Gold Winner

Sign up to our newsletter to hear about specials, recipes and much more!