Füri Pro East/West™ Santoku Knife

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

  • 17cm / 7 inch
  • Japanese stainless steel
  • Reverse-wedge handle
  • Hand wash in warm soapy water with the blade pointed away
  • Dry thoroughly after washing
  • 25 year guarantee

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