American BBQ

Gain an understanding of the 4 main BBQ regions of the United States and the differences between them.

Gain confidence to use charcoal/wood in smoking/cooking meats. Learn about the “low and slow” method of BBQ.

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Unlock the secrets of amazing dry rubs and sauces.

Learn how to produce mouth-watering, juicy, tender, fall apart delicious meats every time you use your Smoker or Charcoal BBQ.

Get to enjoy a selection of tasty beers to wash it all down!

On The MENU

On Arrival

Toasted Turkish Bread with Pukara Estate Oils and Balsamic

Entrée

Bacon Wrapped Jalapeno Poppers

Uncle E-Rock's 20 Flavours K.C., MO Baby Rack Ribs with Apple Bourbon BBQ Sauce

Mains

Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw

Texas Style Low and Slow Cape Grim Brisket

Smoked Corn with Jalapeno and Lime Butter

Dessert

Spicy Cinnamon & Chilli Chocolate Brownie

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