|
|
Book yourself into our BBQ Game and Poultry Cooking Class
in Sydney on Sunday 14th March 2010
and
You will be learning how to cook the scrumptious menu of
- Whole BBQ Steam Roasted Duck with Beetroot & Caramelised Apple
- BBQ Kangaroo Kebabs with Red Wine & Pepper Glaze
- BBQ Quail with Baked Fig, Proscuitto & Rocket
- BBQ Rotisserie Chicken with Lemon, Thyme & Garlic
|