Robust Premium Extra Virgin Olive Oil

More developed palates will appreciate our Robust Premium Extra Virgin Olive Oil. This oil shows fresh mown grass aromas on the nose, with moderate bitterness and pungency levels on the palate, well balanced by delightfully fresh green leaf notes. Moderate to robust in style, a very well balanced oil with complexity that will add great flavour to many dishes.

price $16.00

Garlic Flavoured Extra Virgin Olive Oil

The rich flavour of roast garlic is a delicious accompaniment to any Italian style dish or fresh, simple ingredients.

price $16.00

Lime Flavoured Extra Virgin Olive Oil

With Asian influences finding their way into most Australian kitchens, it’s no surprise that Lime is one of our most popular flavoured oils.

price $16.00

Lemon Flavoured Extra Virgin Olive Oil

A delightful oil with the zesty taste and smell of fresh lemons.

price $16.00

Chilli Flavoured Extra Virgin Olive Oil

If you love the fiery flavour of chilli, this oil rings the bell – the simple way to add a spicy zing to your favourite Mediterranean and Asian dishes.

price $16.00

Caramalised Balsamic Vinegar

Deliciously thick and rich, our Caramelised Balsamic Vinegar is perfect as a dressing with our Extra Virgin Olive Oils or dipped with good breads.

price $22.00

Bar-Be School Apron

price $20.00

Bar-Be School Cook Book

price $10.00

Analon Chefs Tool Box Knife

Sharpening a knife has never been easier or more effective. The Anolon® Universal Knife Sharpener uses three different sets of progressively coarser ceramic wheels inside a water chamber to hone your blade after each use or sharpen an overly dull knife.

price $80.00

Analon 3 Stage Knife Sharpener

Sharpening a knife has never been easier or more effective. The Anolon® Universal Knife Sharpener uses three different sets of progressively coarser ceramic wheels inside a water chamber to hone your blade after each use or sharpen an overly dull knife.

price $40.00

Analon Slicer

price $80.00

Analon Knife & Sharpener

price $100.00

Analon Grater

price $15.00

Roasting Prongs

price $20.00

Fisharoo

price $20.00

AIOLI
This is our universal base to many great extended sauces. We combine sweet oven roasted Garlic with a creamy base of egg yolks, vinegar, mustard and olive oil. In our classes we serve this with our Swordfish & Potato Salad dishes. You will find this is a great addition to any Salad or accompaniment to many dishes.

currently not in stock

CITRUS CHILLI PESTO

Our Pesto would have to be our showpiece sauce – delighting all of our customers when cooking and eating our famous BBQ King Prawns. This sauce is a derivative of the classic Italian sauce, boasting the flavours of sweet basil, pine nuts and garlic and bound with Olive oil. Our has the addition of lemon zest, lemon juice and chilli. Perfect also for your Pastas, Bruschetta’s and share plates.

currently not in stock

SALSA VERDE

Another Classic Italian Sauce – simply meaning green sauce. All over the world, versions of this sauce feature on some of the dishes of the best Chefs and Restaurants to much acclaim. Why – It so packed with flavour from some classic ingredients such as Parsley, Coriander, Mint, Capers, Garlic and often anchovies. A number of versions thicken the sauce at the end with bread and is also blended with olive oil. This sauce is a must have with vegetarian and seafood dishes as a dressing, marinade or accompaniment.

currently not in stock

BBQ CHAR SUI MARINADE

Another Super Sauce that matches so well with a number of meats. We utilise this sauce in our BBQ Char Sui Pork Stir Fry but is equally appropriate with Chicken and beef. This sauce is most suitable for BBQ marinading because once it cooks with the meat item, the sugars in the sauce caramelised beautifully to give you that real Charred BBQ flavour with a sweet finish. Included in this sauce are such things as Char Sui sauce, Hoi Sin Sauce, Soy, Garlic, Ginger, Chilli and Coriander root. Sure to impress with simple ingredients only needed.

currently not in stock

SPICY TOMATO DIPPING SAUCE

This Sauce is very special to us at Bar-Be school because it came about from producing a sauce from the remaining ingredients from our very first BBQ Meat Class in 2004! We loved it and have been making and serving it to every attendee since then. We serve it with our BBQ Beef Kofta’s but is also beautiful served with any grilled or roasted meat. The sauce includes tomato, onion, garlic, coriander, cumin, paprika and seasoning. It’s quick to cook yet has a great shelf life – if you don’t it all at once!

currently not in stock

CARAMELISED SHALLOTS

I think all Meat lovers enjoy caramelised onion jam or relish and this certainly isn’t letting the side down. We take some of the best French Shallots available, combine them with a range or spices and balsamic vinegar and let them cook down. We then finish with a roasted beef jus. This is a slow cook sauce and gets even better with flavour the longer you cook it. We serve this with our BBQ Hood Roasted Rib of Beef in our Beer Class yet it is so good to serve on and with a number of dishes such as brushetta, tart fillings (with goats cheese), antipasto platters and as an inclusion to a rich jus as served with the sauce.

currently not in stock