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Lesson 1 - BBQ Meat

  • Easy Beef Kebabs
  • BBQ Pork & Hokkien Noodle Stir-fry
  • Whole BBQ Roasted Leg of Lamb
  • Marinated and BBQ Sirloin Steak with a Salad of Oven Dried Tomatoes, Persian Fetta and Rocket

   

Lesson 2 - BBQ Seafood

  • BBQ King Prawns with Chilli, Lemon & Herb Pesto
  • BBQ Swordfish with Roasted Pepper Aioli
  • BBQ Octopus Salad with Spiced Sesame & Coriander Vinaigrette
  • Whole BBQ Baked Snapper with Mediterranean Marinade

   

Lesson 3 - BBQ Vegetables, Skewers and Desserts

  • BBQ Lamb & Rosemary Skewers (Red Wine & Garlic marinade)
  • Salmon Skewers with Lime & Chilli (Lime & Chilli dipping sauce)
  • Chicken & Onion Skewers (Satay Sauce)
  • Vegetable & Haloumi Skewers (Salsa Verde)
  • BBQ Vegetable Salad
  • Ricotta Hotcake's with Grilled Fruit Skewers & Maple Syrup

   

SPECIAL - BBQ Christmas Feast (July & December)

  • BBQ Balmain Bugs with Paw Paw, Lime & Chilli Salsa
  • BBQ Glazed Leg of Ham with Golden Syrup & English Mustard
  • Prosciutto infused BBQ Turkey Breast with Marjoram & Cranberry Compote
  • BBQ Sticky Fig & Brandy Pudding

   

SPECIAL - Valentines Couples BBQ Class (February)

  • The Perfect BBQ Breakfast in Bed
  • BBQ Seafood Antipasto with Lime & Shezuan Pepper Aioli
  • BBQ Wok Seared Thai Noodle Salad
  • BBQ Apple & Raspberry Struddle

   

SPECIAL - BBQ Game & Poultry

  • BBQ Kangaroo Kebabs with Native Pepper and Red Wine Glaze
  • BBQ Quail with Fig and Proscuitto
  • Whole BBQ Steam Roasted Duck with Beetroot & Caramelised Apples
  • Rotisserie Roasted BBQ Chicken with Lemon & Thyme

   

SPECIAL - Beer & BBQ Class

  • BBQ ½ Shell Scallops With Lime And Chilli
  • BBQ Pork Roast With Apple, Onion & Sage
  • BBQ Pumpkin Salad With Fetta, Pinenuts & Spinach
  • BBQ Chocolate And Ricotta Hotcakes With Grilled Strawberries

   

COMING SOON

Indian Tandori BBQ
Native Australian BBQ
Cooking for Kids BBQ Class
Singles BBQ Class
Bar-Be Bucks Weekends


 

 

 

 

 

 

 

 

 

 

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