If you enjoy a great beer while you barbeque, then this is most definitely the class for you. Not only will you be cooking a range of dishes, but you will also be matching the flavours with the James Squire range of beers in a fun and interactive class.
- BBQ ½ Shell Scallops With Lime And Chilli
- BBQ Hood Roasted Scotch Fillet of Beef
- BBQ Pumpkin Salad With Fetta, Pinenuts & Spinach
- BBQ Chocolate Molten Pudding
| NSW |
| Sunday 26th February | 3:30pm - 6:30pm | LIMITED | Centennial Park | Sydney |
| Sunday 4th March | 11:30am - 2:30pm | FULL | Centennial Park | Sydney |
| Saturday 10th March | 11:30am - 2:30pm | LIMITED | Willoughby Hotel | Sydney |
| Saturday 10th March | 3:30pm - 6:30pm | LIMITED | Willoughby Hotel | Sydney |
| Sunday 11th March | 11:30am - 2:30pm | LIMITED | Centennial Park | Sydney |
| QLD |
| Saturday 3rd March | 11.30am - 2pm | FULL | Ashgrove Golf Club l | Brisbane |
| Saturday 17th March | 11.30am - 2pm | FULL | Ashgrove Golf Club l | Brisbane |
| VIC |
| Saturday 25th February | 12 noon - 3pm | FULL | Wharf Hotel | Melbourne |
| Saturday 17th March | 12 noon - 3pm | FULL | Wharf Hotel | Melbourne |
| Saturday 17th March | 3:30pm - 6:30pm | FULL | Wharf Hotel | Melbourne |
