Ben Farley - Chef, Director and Founder

Ben is a highly regarded and enthusiastic chef with over 18 year's commercial

experience in both high profile local restaurants such as Bilson's and International Michelin Star establishments such as the Mirabelle in Mayfair, London. Ben also teaches the chefs of the future at Ryde Tafe and put together Bar-Be School to share his knowledge and

passion for food and entertaining.

Martina Bohynikova - Office Manager / PA to Managing Director

Martina is the newest member of our team and is the key to all that we do at Bar-Be School. Martina is the friendly voice that greets you when you contact Bar-Be School and loves ensuring you have the best day at your event or class when booking. Her passion for great events will ensure you leave your clients with a great taste in their mouth without lifting a finger.

Anthony Ferrier - Chef & Operations Manager

Anthony is a highly travelled and experienced chef having mastered his trade in many fine restaurants and hotels across Europe and Australia. His extremely high standards and attention to detail ensure that every event is coordinated to its absolute best and his passion for food is demonstrated at our functions and classes. Anthony has been with the company for 18 months and is a key part of our successful operations.

Mark Haygarph - Chef Presenter Brisbane

Mark has been a Chef for 18 years and gained the skills of his trade working all over Australia in 5 Star Hotels and Resorts to much acclaim. He has also consulted his experience to numerous restaurants and enjoys sharing his love of great food with our attendee's at the classes.

Steve Nelson - Chef Presenter Sydney

Steve's Experience over a 23 year period has seen him working with some of the best chefs across Australia & South East Asia. He spends the majority of his time now working closely with the Chefs of tomorrow who benefit from his tutelage at NSW Tafe Institutions in Sydney. Steve brings a very informative style to our classes and his extensive knowledge of food and entertaining is happily shared with our attendee's.

Loiuse Harper - Chef Presenter Melbourne

Louise has been a very keen food enthusiast for over 25 years having worked in food education and catering all over Victoria. She now spends the majority of her time with the Chefs of the Future at William Angliss College of Tafe in Melbourne CBD. Louise also spends a lot of her time in food demonstrations and promotions and loves to share her knowledge and passion for food and entertaining with as many people as possible